“Roger Beaudoin has created a great restaurant staff training program. It’s simple, down to earth and it works! Roger is a successful industry veteran and his Sales Training Program is a fabulous resource for every restaurant. Roger is the “Real Deal” and his product is a real value”
Dick Grotton, Maine Restaurant Association President and Executive Director
“With 35 years of experience in operating restaurants from top to bottom I can say Sales Stars Server Training is perfect for any restaurant wanting to increase sales, profits and their guest dining experience. It’s perfect for your servers, managers, and guest. Your servers will increase their tips, your guest will have a knowledgeable server providing a great dining experience, and management has a standard to follow up and train on. If you follow the program it should pay for itself immediately. Sales Stars Server Training will give you what you need to train the difference.”
K. Wells, owner and manager of multiple restaurant over 15 years.
"The first time I saw Roger’s Sales Stars Training Program, it articulated everything that I struggle to explain to my staff in a very basic, easy to understand way. The basic core information sends a clear and meaningful message that every Owner, Manager and Staffer can relate to – “MONEY”! The system works and demonstrates how going above and beyond through suggestive selling increases sales and profits and directly impacts tips. When you can show a server or bartender a proven formula to easily increase their personal income by enhancing the guest service experience, I guarantee they will listen!”
Matt Wolf, Owner/General Manager of Myst, Old Orchard Beach, Maine